With a wide range of food trucks, cafés, coffee, snacks and refreshments available across campus, there is something for everyone.

Food trucks will be located in three convenient festival precincts: the Front Lawns outside the Quadrangle, in front of the Chau Chak Wing Museum and along Eastern Avenue.

This year's lineup includes:

• Authentic Turkish Gozleme Sydney
• Corn on the Cob & Fresh Lemonade
• Dippin Dots
• Hi Chef Food Truck
• Lambda Souvla Grill
• Original Chips on a Stick
• OzHarvest
• Raza Central
• The Gnocchi Way
• Vege4Love
• Viva Tropica Acai & Claude's Burgers
• Wrap ‘n’ Roll & Schnitzel
• Your Dessert Station

Festival meal deals will be available across the food truck lineup, with a variety of cuisines and options to cater for a broad range of dietary requirements, including vegetarian, vegan and gluten-free choices.

If you are after a coffee, snack or lighter lunch, Sounds Sydney Café in the Chau Chak Wing Museum, Fisher Kiosk outside Fisher Library, and Forum Restaurant in the Michael Spence Building will all be open throughout the day. You can also cool off with a gelato from the cart outside the Michael Spence Building or enjoy a complimentary ice block in the Festival Hub on the Front Lawns.

Free water refill stations will be available on the in front of the Quadrangle, near Fisher Library and at the Law Lawns on Eastern Avenue, so you can stay hydrated as you explore.

Over in Interactive Alley, the Ecoscene Bar, run by our Faculty of Arts and Social Sciences students, will once again be serving sustainable fruit juice creations made with both taste and the environment in mind.

The Festival Hub is the perfect place to pause and recharge, hosting Kahawa coffee, a licensed bar, and complimentary fresh fruit available throughout the day. Whether you're catching up with friends, taking a break between activities or relaxing with family and friends, there is plenty on offer.