What happens when science, sustainability and storytelling collide? You get a meatball made from mammoth DNA - and a global conversation about the future of food.

Join George Peppou, founder of food-tech pioneer Vow and 2024 University of Sydney Alumni Award winner, as he unpacks the science and ethics behind cultivating meat from extinct species.

With Vow recently becoming the first company in Australia approved to serve cultivated meat, Peppou offers a fascinating look at the future of food. Plus, seated guests get a chance to sample this Australian first cultured meat!

Talent

• George Peppou – CEO and Founder of Vow.

Additional information

• Booking required – please ensure you add to your agenda.
• Please arrive 2 minutes before your session commences – If you are not present prior to session commencing your seat may be filled by guests standing by.

Accessibility information

• If you have any accessibility concerns, please contact the Alumni Office in advance and we will do our best to accommodate you.

Location

• Eastern Avenue Auditorium, Level 2, Eastern Avenue Auditorium and Theatre Complex (F19).

Times

• 2:15-3:15 pm