What happens when science, sustainability, and storytelling collide? You get a meatball made from mammoth DNA - and a bold conversation about the future of food.

Join George Peppou, founder of food-tech start-up, Vow and 2024 University of Sydney Alumni Award winner for a discussion on the science and symbolism of cultivated meat.

Talent

• George Peppou – CEO and Founder of Vow.

Additional information

• Booking required – please ensure you add to your agenda.
• Please arrive 2 minutes before your session commences – If you are not present prior to session commencing your seat may be filled by guests standing by.

Accessibility information

• If you have any accessibility concerns, please contact the Alumni Office in advance and we will do our best to accommodate you.

Location

• Eastern Avenue Auditorium, Level 2, Eastern Avenue Auditorium and Theatre Complex (F19).

Times

• 2:15-3:15 pm